Artichokes in ... Palace
Apr-21-2009
Discovering the taste of lagoon tradition with violet artichoke from Sant'Erasmo Island
The Wagner Restaurant at Venice Casinò organizes in May 14, 2009, in the Garden of Ca' Vendramin Calergi, a buffet dinner, with seats, dedicated to "Carciofo Violetto di Sant'Erasmo" (Violet Artichoke from Sant'Erasmo Island).
This initivative, this year at its second edition and realized with the collaboration of "Consorzio Violetto di Sant'Erasmo", want to support the genuiness and the valorization of a distinguishing product that Lagoon offers: the artichoke in its variants of "castraura" and of "botolo".
The price for the dinner is 50 euro a head (tax inclueded).
Free
Shuttle form Piazzale Roma (next to Constitution Bridge) to Ca'
Vendramin Calergi and back.
Information:
Wagner Restaurant
Venice Casinò Meeting & Dining Services srl
Ca’ Vendramin Calergi
Cannaregio 2040
30121 Venice
Tel. +39-41–5297230 (from 10:00am to 5:00pm); +39- 41–5297201 (from 7:30pm to 11.30pm).
Email: ristorante@casinovenezia.it
Web site: www.casinovenezia.it
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