Mestre - Surroundings

Restaurant Al Mascaron is inside Antony Hotel.
It can host until 200 person and the restaurant is divided in two different areas: one for groups and one, quite reserved, for individual clients.
Our chef, Andrea, suggests courses from Venetian tradition and seasonal dishes revisited in modern key.

Business meals
The success of your event is determined not only by the conference facilities but also by the breaks and moments of relaxation you have planned. Guests should be able to take home with them good memories of their experience with us. So place your trust in the creativity of our Chef who will create for you tasty dishes in the renowned Venetian tradition, but also international and other dishes which will meet all your requirements.

Designer cooking with regional and internationl dishes.
The elegant restaurant where it is possible to taste and try out the exceptional cooking art of our chefs, lies by the spectacular arsenal is found in a sober atmosphere.

Il Ristorante “Al Parco dei Pini” offre una cucina ricercata e di qualità, deliziosi piatti della tradizione veneta e della cucina internazionale, con particolare attenzione alle delizie del mare ed alle verdure di stagione. Ricette eseguite esclusivamente con prodotti freschi ed accuratamente selezionati dal nostro Chef, abbinati ad una vasta selezione di vini locali e nazionali. Specialità della casa: pasta fresca con farina biologica macinata  a pietra ed il pescato del giorno della laguna e dell’Adriatico. Il Ristorante offre inoltre alcune ricette vegetariane ed è inserito nel Network Italiano “Ristoranti Verdi”.