Our flagship restaurant, the Aromi Restaurant&Bar, is an intimate, sophisticated choice to experience a contemporary Mediterranean cuisine with seating either inside or on the terrace surrounded by a view overlooking Venice and the Giudecca Canal.
This elegant yet informal restaurant was originally created for the two Palazzi of the Cipriani, the Vendramin and the Palazzetto Nani Barbaro and has acquired, since its opening in 1998, a great success both with clients of the hotel and with Venetian members of the Club.
Choose from a variety of typical local specialities including a wide range of pastas and risottos.
In the morning enjoy a rich buffet of the world famous Hilton Breakfast.
The historic Restaurant All’Angelo, a few steps from St. Mark’s Square, has been recently restored and it is very famous for its XX century private art collection. The “Fronte Nuovo dell’Arte” artistic movement was born at our restaurant’s tables thank to Mrs Peggy Guggenheim and many painters such as Santomaso, Vedova, Guttuso, Pizzinati and others. Their paintings can still be seen on the walls of each room dedicated expecially to the artist.
Restaurant Bar Autorimessa is characterized by a rustic setting, pleasant and very well-kept, hall with vaulted roof, floor done in terracotta tiles and warm and cosy atmosphere. Restaurant offers also dining table outside during summer. Guests have large possibility of choice between meat and fish courses, also for hard to please clients. Very large cellar with famous wines between the most important regional products.Read more
In 1812 our ancestor Francesco rented a vegetable garden in piazzale S.M. Elisabetta and made it into a trattoria. From that day our family has maintained his initial dream and developed that same vegetable garden into a well known restaurant and a comfortable hotel. Today, as in the past, our restaurant is one of the best known in Venice and is well loved by Venetians, Lido residents and tourists alike who are on the look out for the authentic, healthy traditional cooking that our region can be proud of.Read more
Our Canova Restaurant, winner of the “Fogher D’Oro” and “Gambero Rosso” Awards, welcomes you to taste delicious menus, created by our Chef Carlo Lazzaron!
Our De Pisis Restaurant, with its terrace overlooking the Grand Canal, is much more than a hotel restaurant: it is a destination for people of discerning taste and palate.Read more
Delicately blown glass, precious fabrics and amber-coloured mirrors, magnificent views of the lagoon and architectural details reminiscent of St. Mark's dome come together to create the perfect setting for a romantic candlelight dinner.
Its terrace is set in a lush flowered garden with a beautiful antique water fountain bordering the lagoon.
The Grand Canal Restaurant offers its guests a harmonious taste of typical Venetian food. The amazing view, warm atmosphere and impeccable service make this restaurant one of a kind.
The Grand Canal has an international guest list that includes locals who choose this elegant restaurant for the quality of its food.
Not just a Restaurant or a bar, this new refined, cosy place based, is
inspired by the concept of hospitality with an innovative “Enoround”
Here, guests can enjoy special cocktails or a high quality glass of wine, chosen from our precious selection that can be perfectly combined with our specialities, cooked flambé by our professional maitre.
L’Alcova is situated on a splendid terrace with a view over the Grand Canal. It is open all year round for guests who love Venice, good food and wine. In an exclusive setting our chef Josep Klostermaier will delight you with an original menu based on traditional Venetian specialties.
Rialto market lies in front of the hotel, making all the freshest seafood only one bridge away.
La Caravella is one of the most celebrated restaurants in Venice since the early Sixties, when it took over from Ciro's Bar, at the time a very famous venue (it was even mentioned by Simone de Beauvoir in her novels). It was well-known then, as it is today, for its superb cuisine and excellent service, but also for the unique nautical style of its decor, designed by Luigi Orefice to recreate the interior of an ancient sailing ship.Read more
Located in the flowered park surrounding the San Clemente Palace Hotel & Resort, the La Laguna Restaurant – cool, informal and relaxing, close to the swimming pool and the tennis courts – during summer time welcomes its Guests for lunch to savour, from a rich buffet or from the à la carte Menu, fresh salads, grilled fish and meats, pizzas…
To savour the Venetian traditional cuisine in an exclusive ambience, tasting carefully selected wines: during summer time, dinners are served al fresco on the Churchyard of the Island, featuring enchanting views over the Lagoon and Venice. During winter time, the Restaurant welcomes its Guests for both lunch and dinner in a warm and intimate atmosphere, with a lovely view over the Lagoon and the town.Read more
The SkyLunch Pool Restaurant is perfect for those who prefer to relax in the open air and enjoy the sunshine during the Summer Season. Guests are treated to a refreshing lunch on the beautiful terrace while admiring the sweeping view of Giudecca Island and Venice. Seasonal.Read more