Our Canova Restaurant, winner of the “Fogher D’Oro” and “Gambero Rosso” Awards, welcomes you to taste delicious menus, created by our Chef Carlo Lazzaron!
Canova Restaurant is one of the most famous restaurants in Venice, well
known for its refined local cuisine and romantic atmosphere: an
intimate and elegant ambience where you can savour Venetian and
traditional specialities and a wide choice of international dishes,
along with an extremely wide selection of fine wines.
It is open for Lunch from 12.30 a.m. until 2.30 p.m. and for Dinner from 7.30 p.m. until 10.30 p.m.
Our Chef Suggestion…
Lobster medallions with avocado salad and small tomatoes
Grilled Sea Scallops and king Prawns on a bed of green salad,
marinated zucchini and pink “fleur de sel”
Tagliolini pasta sautéed with scampi tails and zucchini flowers
Broiled Lobster from Caorle served with melted butter,
small tomatoes and “Lacrimella” capers
Mango ,wild berries and citron green chocolate cold pie served
with grapefruits and ginger sauce
Tel. +39 041 52 22 264 Back