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Christmas Lunch and Dinner at Metropole Hotel

Christmas Lunch and Dinner at Metropole HotelAt Christmas come and taste the brightly coloured dishes, masterfully interpreted by the extraordinary Chef Corrado Fasolato whose creativity adds hidden flavours, delicate spices and secret ingredients to intoxicate the palate. 

 
Christmas Menu December 24th and 25th 2009

Raw prawns and “scampi” with tomato “purée”, delicate green apple salad with bacon and basil

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“Tortelli” with capon stuffing, garnished with gurnard, eggs and Tyrol smoked ham, in its own broth and the fragrance of white “Alba” truffles

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Special rice “Risotto” with potatoes, thyme flavouring, the unexpected raw tuna fish and just the “breeze” of horseradis

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Venison “medaillons” instilled with vanilla aroma, cocoa “brioche” bread, “foie gras” and the unusual grape sauce

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Respecting the tradition “panettone” soufflé with its spices and chopped hazelnut sauc

Euro 95 per person

For information and reservation call center VeneziaSi (everyday from 8am to 9 pm tel. 041 5222264 or 199 173309)

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When: From Dec-24-2009 To Dec-25-2009
Where: Hotel Metropole

Entry: Euro 95 per persona


Contacts: Metropole Hotel
Riva degli Schiavoni 4149 - 30122 Venezia


More information: For information and reservation call center VeneziaSi (everyday from 8am to 9 pm tel. 041 5222264 or 199 173309)


Email: info@veneziasi.it
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